Shrimp Scampi
Ingredients
- 3 tbsp salt
- 2 tbsp sugar
- 1 ½ pounds jumbo shrimp, shell-on, (peeled, deveined, and tails removed, shells reserved)
- 2 tbsp extra-virgin olive oil, (divided)
- 1 ½ cup dry white wine
- 5 sprigs fresh thyme
- 3 tbsp lemon juice, (plus lemon wedges for serving)
- 1 tsp cornstarch
- 8 cloves garlic, (sliced thin)
- ½ tsp red pepper flakes
- ¼ tsp black pepper
- 4 tbsp butter, (cut into ½-inch pieces)
- 1 tbsp chopped fresh parsley
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