Buckwheat Crêpe Crackers

Buckwheat Crêpe Crackers

Buckwheat Crêpe Crackers

By Food & Wine
3 hours

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Details
  • Servings:   12
  • Calories:   39
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup whole milk
  • 1/2 cup light buckwheat flour (such as Haldeman Mills) (about 2 1/2 ounces)
  • 1/4 cup lager beer (such as Budweiser)
  • 1 large egg
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • Melted clarified butter, for brushing
Instructions

Buckwheat Crêpe Crackers serves 12 original recipe by Food & Wine.

View original preparation instructions

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