Almond Romesco Pasta Salad
Ingredients
- 2 medium red bell peppers (roast it with 1 tbsp of olive oil for 10 minutes at 400F)
- 1/2 cup no skin almonds (I used salted/roasted marcona almonds)
- 1 garlic clove
- 2 teaspoons paprika (I used Spanish sweet pimenton)
- 2 teaspoons sherry vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1 pound medium pasta shells
- 1 packet package fresh baby spinach (10oz)
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