Roast lamb with Madeira gravy
Ingredients
- 2kg/4lb 8oz leg of lamb, bone in
- 8 garlic cloves, thickly sliced
- 2 rosemary sprigs, leaves picked
- 1 lemon, zest only
- 2 tbsp olive oil
- 1 onion, cut into wedges
- 350ml/12fl oz Madeira
- 40g/1½oz unsalted butter
- 2 tsp cornflour
- sea salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments