Plum and Ricotta Tart Torta di Susine
Ingredients
- 2 1/2 cups (300 grams) plain flour
- 7 ounces (200 grams) firm ricotta
- 1/3 cup (70 grams) fine sugar
- 2 tablespoons baking powder
- 1 pinch of salt
- 6 tablespoons (90 milliliters) milk
- 4 tablespoons (60 milliliters) olive oil
- 1 egg, beaten
- About 20 fresh plums, halved and seeds removed
- Butter for greasing
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