One pot French onion and mushroom creamy pasta
Ingredients
- 4 tablespoons olive oil
- 2 medium red onions thinly sliced
- 1 tablespoon brown sugar
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 2 1/2 cups chicken broth
- 12 ounces pasta of your choice
- 3 cups sliced mushrooms (white button and/or crimini)
- 2 garlic cloves, minced
- 2 bay leaves
- 2 fresh oregano springs (optional and can be replaced with 1 tsp dry oregano)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup shredded gruyere cheese
- 1/4 cup parmesan cheese
- salt (aprox. 1 tbsp) and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments