Grilled Shrimp Fajitas

Ingredients

• 1 tablespoon lime juice
• 1 tablespoon olive or vegetable oil
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 medium cloves garlic, crushed
• Pinch ground red pepper (cayenne)
• 2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
• 2 medium red bell peppers, cut into strips (about 2 cups)
• 1 medium red onion, sliced (about 2 cups)
• Olive oil cooking spray
• 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
• 1 1/2 cups refrigerated guacamole (from 14-oz package)

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