Shrimp Fajitas

Shrimp Fajitas

Shrimp Fajitas


30 minutes

Details
  • Servings:   4
  • Calories:   230
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 ½ pounds medium shrimp (peeled and deveined)
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoon Kosher salt (divided)
  • ½ teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 onion (thinly sliced)
  • 2 garlic cloves (minced)
  • 1 red bell peppers (cut into ½ ” strips)
  • 1 yellow bell pepper (cut into 1/2” strips)
  • 1 teaspoon jalapeno pepper (finely chopped)
  • 1/2 teaspoon ground black pepper
  • 1 package of flour or corn tortillas (warmed)
  • ⅓ cup cilantro
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library