Cheese Späetzle Käsespätzle

Ingredients

• 1 3⁄4 cups plus 2 Tbsp. (9 oz.) all-purpose flour, divided
• 1 1⁄2 tsp. kosher salt, divided, plus more to taste
• 1 large yellow onion (7 oz.), half thinly sliced, half finely chopped
• 1 cup vegetable oil
• 3 tbsp. unsalted butter
• 5 large eggs
• Pinch of freshly grated nutmeg
• 1 cup (4 oz.) grated Bavarian bergkäse cheese or gruyère
• 2 tbsp. finely chopped chives
• Freshly ground black pepper

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