Oven Roasted Veggie Fajitas

Oven Roasted Veggie Fajitas

Oven Roasted Veggie Fajitas


40 minutes

Details
  • Servings:   8
  • Calories:   125
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 red bell peppers (sliced thin)
  • 2 green bell peppers (sliced thin)
  • 1 orange bell pepper (sliced thin)
  • 1 yellow bell pepper (sliced thin)
  • 1 onion (red or yellow, sliced into thin strips)
  • 1 1/2 tablespoons oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cane sugar (optional to balance the spice)
  • 1/2-3/4 teaspoon kosher salt
  • 1/2 cup chopped fresh cilantro
  • 10 Tortillas (for serving (I got about 8-10 fajitas with this recipe, depending on how much you fill them))
  • Toppings of choice
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