Ingredients
- 2 red bell peppers (sliced thin)
- 2 green bell peppers (sliced thin)
- 1 orange bell pepper (sliced thin)
- 1 yellow bell pepper (sliced thin)
- 1 onion (red or yellow, sliced into thin strips)
- 1 1/2 tablespoons oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cane sugar (optional to balance the spice)
- 1/2-3/4 teaspoon kosher salt
- 1/2 cup chopped fresh cilantro
- 10 Tortillas (for serving (I got about 8-10 fajitas with this recipe, depending on how much you fill them))
- Toppings of choice
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