Kidney Bean and Yam Soup
Ingredients
- 4 cups uncooked red kidney beans
- 1 four-inch strip kombu or kelp
- 3 medium yellow onions, diced (~4 cups)
- 2-3 Tbsp water (for sautéing)
- 1 Tbsp dried basil
- 6 medium carrots, diced (~3 cups)
- 6 large yams (sweet potatoes), peeled and diced (~10 cups)
- 3 quarts water
- 1 tsp sea salt
- Dash of black pepper
- 3 Tbsp brown rice miso
- 3 Tbsp sweet white miso
- ½ pound fresh spinach
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