Hakka Taro Yam Abacus Seeds
Ingredients
- 500g yam (after peeling skin)
- 250g tapioca flour
- 10 - 20g (1 - 2 tbsp) boiling water
- 1/2 tsp salt
- Yam Abacus from the above recipe
- 200g bean sprouts, washed and drained
- 1 bunch (200g) chinese chives, trimmed and cut into 1 1/2 inch long
- 20 medium size prawn, de-shell
- 6 shallot, peeled and sliced
- 3 cloves of garlic, minced
- 4 - 5 tbsp cooking oil
- 1 tsp dark soy sauce (add more if you prefer darker colour)
- 1 1/2 tbsp light soy sauce
- 1 1/2 tbsp fish sauce
- 1/2 tsp salt or to taste
- 1/4 tsp brown sugar
- 2 tbsp water
Organization Tags
Tags easily organize your Recipe Library
Comments