Elephant Yam | Suran Fry Recipe
Ingredients
- 7 to 8 Yam slices
- 2 cups of water
- salt as required
- pinch of turmeric
- 1 tbsp Kashmiri Chili powder
- 1/2 tbsp Red chili powder
- 1 tsp ginger garlic paste/crush
- 1/2 tbsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp fennel powder
- salt for masala
- 1 tbsp lemon juice/vinegar
- 3 tbsp water
- 3 tbsp oil or ghee
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