Chickpea and Yam Chili recipes
Ingredients
- olive oil
- 1 onion, minced
- 2 medium sized yams or sweet potatoes, peeled and cubed
- 2 carrots, cut into rounds
- 2 celery stalks, sliced
- 4 cloves of garlic, minced
- ¼ cup of chili powder
- 1½ teaspoons oregano
- 10-12 drops of liquid smoke
- Optional: ½-1 teaspoon of chili flakes
- 1 - 28 ounce can of tomatoes
- 2 - 15ounce cans of chickpeas
- 1 can of corn (or 1 cup of frozen corn)
- 1 bell pepper, cubed
- salt
- pepper
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