Thai Yam Salad
Ingredients
- 2 -3 large yams, baked until tender then cubed
- 1 large red bell pepper, diced
- 1 scallions or 1 green onion, sliced thin
- 1/2 cup raw pumpkin seeds (to taste)
- 1 tablespoon sesame seeds (to taste)
- 1/2 cup raisins (optional)
- 1/3 cup olive oil
- sesame oil, to taste (optional)
- 1 teaspoon grated gingerroot
- 1 crushed garlic clove
- 2 -3 tablespoons lime juice
- 1/4 cup soy sauce (to taste)
- 1 (5 ounce) bottle thai red pepper sauce (the bottle with the rooster on the label)
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