Jamaican Roast Yam with Roast Saltfish
Ingredients
- 3-4 Yellow Yam (or how ever much you are making)
- 2-3 lbs salted codfish (bone-in)
- ¼ Cup vegetable oil (or more if needed)
- 1 onion (chopped)
- 2 Cloves garlic (minced)
- 1 Spring fresh thyme (de-veined)
- 1 Stem scallion (chopped)
- 1 Small-medium tomato (diced)
- 1 Small green bell pepper (diced)
- 1-2 tbsp black pepper
- 1 tsp complete seasoning
- 1 scotch bonnet pepper (sub about ½ teaspoon red pepper flakes)
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