Quick Roasted Beet Arugula And Wheat Berry Salad

Ingredients

• 1 pound beets (6 to 8 small to medium)
• 1/4 cup plus 1 tablespoon grapeseed or olive oil
• 1 1/4 teaspoons kosher salt
• 1 tablespoon plus 2 teaspoons white balsamic vinegar or a combination of red balsamic vinegar and white wine vinegar
• 1 tablespoon maple syrup
• 1 tablespoon fresh lemon juice
• 3 tablespoons diced fresh strawberries
• 1 1/2 cups cooked wheat berries
• 4 cups arugula (preferably small or baby leaves)
• 1/3 cup chopped toasted pistachio nuts
• 2 ounces fresh goat cheese
• 1 tablespoon fresh baby mint leaves or slivered mint (optional)

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