Mustard Spaetzle with Sauteed Spinach Sweet Onions and Shitake Mushrooms

Mustard Spaetzle with Sauteed Spinach, Sweet Onions and Shitake Mushrooms

Mustard Spaetzle with Sauteed Spinach, Sweet Onions and Shitake Mushrooms

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   762
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3 eggs, slightly beaten
  • 4 ounces milk
  • 5 ounces Dijon mustard
  • 1/2 teaspoon salt
  • Pinch white pepper
  • Pinch nutmeg
  • 10.5-11 ounces all-purpose flour
  • Olive oil
  • Butter
  • 1 medium sweet onion, medium dice
  • 4 ounces shitake mushroom, thinly sliced
  • 2 cups spinach, chopped slightly
Instructions

Mustard Spaetzle with Sauteed Spinach, Sweet Onions and Shitake Mushrooms serves 4 original recipe by Food52.

View original preparation instructions

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