Vegan Whole Wheat Spaghetti with Greens Beans and Tomatoes
Ingredients
- ¼ cup extra-virgin olive oil , plus extra for serving
- 8 garlic cloves , peeled (5 sliced thin, 3 minced)
- Salt and pepper
- 1 onion , chopped fine
- ½ teaspoon red pepper flakes
- 1¼ pounds curly-leaf spinach , stemmed and cut into 1-inch pieces
- 2 tablespoons white miso
- 2 tablespoons nutritional yeast
- ¾ cup vegetable broth
- 1 (14.5-ounce) can diced tomatoes , drained
- 1 (15-ounce) can cannellini beans , rinsed
- ¾ cup pitted Kalamata olives , chopped coarse
- 1 pound whole-wheat spaghetti
Instructions
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