Wheat free rye bread

Wheat free rye bread

Wheat free rye bread

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   323
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • eastern europe
Comments
Ingredients
  • 200 g gluten-free Bread Flour
  • 250 g pure Rye Flour
  • 10 g instant Yeast
  • 250 ml warm Water
  • 30 ml Olive Oil
  • 2 large Eggs
  • Pinch Salt
Instructions

Wheat free rye bread serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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