Wheat Beer Braised Potatoes
Ingredients
- 1 1/2 pounds large Yukon gold potatoes, quartered
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon fresh rosemary, chopped
- 2 anchovies, roughly chopped
- 1 yellow onion, thinly sliced
- One 12-ounce bottle or can wheat beer
- Kosher salt and freshly ground black pepper
- Zest of 1 lemon
- Olive oil, for drizzling
- Flaky sea salt, for garnish
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