Duck Fat Roast Potatoes with Sage Salt

Duck Fat Roast Potatoes with Sage Salt

Duck Fat Roast Potatoes with Sage Salt

By Good Housekeeping
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   305
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 kg floury potatoes, such as Maris Piper
  • 1 x 25g pack sage, leaves picked
  • 6 tbsp. duck or goose fat
  • 1 tbsp. vegetable oil
  • 1 tbsp. flaked sea salt
Instructions

Duck Fat Roast Potatoes with Sage Salt serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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