Cold Tofu with Salted Duck Egg Yolk Topping 鹹蛋黃拌豆腐

Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)

Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)

By Red Cook
Serves 4

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Details
  • Servings:   4
  • Calories:   151
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 14 oz. silken tofu
  • 4 salted duck egg yolks
  • 2 tablespoon cilantro (chopped)
  • 2 tablespoon scallion (chopped)
  • 1 tablespoon Chinkiang black vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon garlic (finely chopped)
  • 1 teaspoon fresh ginger (finely chopped)
Instructions

Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐) serves 4 original recipe by Red Cook.

View original preparation instructions

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