Seared Duck with Fig Sauce

Name: Seared Duck with Fig Sauce
Ingredients: 6 boneless White Pekin duck breast halves, skin scored; 6 tablespoons extra-virgin olive oil; 5 tablespoons red wine vinegar; 2 tablespoons honey; 1 scallion, minced; 1 teaspoon chopped oregano; 1 teaspoon chopped sage; 3 large garlic cloves, minced; 2 teaspoons chopped thyme; Salt and freshly ground pepper; Ground allspice; 1 cup Zinfandel; 1 cup low-sodium chicken broth; 2 tablespoons minced onion; 4 teaspoons sugar; One 2-inch strip of lemon zest; 14 dried Mission figs, quartered