Fresh Duck Liver Bruschetta
Ingredients
- 1 large loaf bread, either a round country boule or baguette style
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, peeled
- 2 pounds fresh duck livers, cleaned of any green bile (fresh chicken livers may be substituted)
- 3 tablespoons finely diced shallots
- 4 tablespoons sugar
- 1/2 cup balsamic vinegar
- 1/4 cup chopped parsley leaves
- Salt and pepper
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