Sweet leek ricotta and tomato lasagne
Ingredients
- olive oil
- 4 leeks, thinly sliced
- 2 red onions, thinly sliced
- 250g spinach, washed and chopped
- 350g good-quality ricotta
- 1 litre base tomato sauce
- 1 packet lasagne sheets – wholewheat if you can find them
- 1 x 125g ball of mozzarella
- 75g fresh Parmesan, grated
- sea salt and freshly ground black pepper
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