Tray baked eggs
Ingredients
- 8 free-range eggs
- 2 red peppers, deseeded and finely sliced
- 80g/3oz chestnut mushrooms, halved and thinly sliced
- 40g/1½oz spinach, roughly chopped
- 50g/1¾oz mature cheddar cheese, grated
- ½ tsp sea salt
- freshly ground black pepper
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