Greek Avgolemono Soup Recipe
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 carrots
- 2 stalks celery (with leaves)
- 1 onion, peeled but left whole
- 2 teaspoons salt, plus more to taste
- 1 teaspoon dried oregano
- 4 sprigs of fresh thyme, plus more for garnish
- 1 cup white long-grain rice
- 2 eggs, beaten
- Juice of 1 lemon
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