Sweet potato and prawn tom yam soup
Ingredients
- 700ml chicken stock
- 4 tsp tom yam paste
- 1 stalk lemongrass trimmed and cut in half lengthways
- 3 lime leaves
- 1 sweet potato peeled and cubed
- 2 limes 1 juiced and 1 cut into wedges
- 6 button mushrooms halved
- 1 red chilli de-seeded and sliced (optional)
- 200g raw prawns
- a handful coriander chopped
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