Gluten Free Asian Salad with Yam Noodles

Gluten Free Asian Salad with Yam Noodles

Gluten Free Asian Salad with Yam Noodles

By theglutenfree.com
Serves 8

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Details
  • Servings:   8
  • Calories:   271
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • * 1 package yam noodle gluten free
  • * 1 bunch watercress, trimmed
  • * 1/2 lime juiced
  • * 1/2 cup julienne carrot
  • * 1/2 cup edamame, boiled
  • * 1 teaspoon fresh ginger, grated
  • * 2 tablespoon tamari soy sauce gluten free
  • * salt and pepper
  • * 1 teaspoon sesame oil
  • * 5 tablespoon olive oil
  • * 1 or 2 green onion, sliced
  • * 1 red chili, thinly sliced
  • * 1 teaspoon brown sugar
  • * romaine lettuce
  • * sesame seed
Instructions

Gluten Free Asian Salad with Yam Noodles serves 8 original recipe by theglutenfree.com.

View original preparation instructions

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