Yam Casserole With Pecan Crumble
Ingredients
- 2 cups heavy cream
- 1/4 teaspoon cayenne pepper
- 3 -4 medium yams (2 1/2 lb.) or 3 -4 medium sweet potatoes, peeled and cut into 1/8-inch thick rounds (2 1/2 lb.)
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon dried thyme
- 1 cup crushed saltine crackers (about 20 crackers)
- 2/3 cup grated parmesan cheese
- 1/2 cup chopped pecans
- 4 tablespoons butter, melted
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