Yam Som O
Ingredients
- 3 cups Fresh Pomelo pieces ((shredded with your hands into small chunks))
- 3 Tablespoons Unsweetened Shredded Coconut
- 1/4 cup Peanuts, roasted and unsalted
- 1/4 cup Dried Shrimp
- 1/4 cup thinly sliced Shallots
- 2 Makrut Lime Leaves, stems removed, very thinly sliced
- 1 stalk Lemongrass, bottom portion only, very thinly sliced
- 1/3 cup packed Mint Leaves
- 1 Thai Bird's Eye Chili ((use more or less depending on your spice preference; see note))
- 1 Tablespoon Palm Sugar
- 1 1/2 Tablespoons Lime Juice
- 2 teaspoons Thai Fish Sauce
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