Yam and Apple Casserole with Citrus Sauce
Ingredients
- 3-4 regular size yams or two large ones (cooked, peeled and cut into 1 cm slices)
- 4 granny smith apples (peeled, cored and sliced into 16 wedges each)
- 1¾ cups boiling water
- ¾ cup sugar
- 4 tablespoons cornstarch
- ½ teaspoon salt
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- ¼ cup freshly squeezed orange juice
- A few dashes allspice
- A few dashes cinnamon
Instructions
Yam and Apple Casserole with Citrus Sauce serves 6 original recipe by lemonsandanchovies.com.
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