Thai Yam Snap Pea Salad
Ingredients
- 2 pounds Yams, Cut Into Half Inch Cubes
- Olive Oil Spray
- 2 cups Sugar Snap Peas, Stemmed And Cut Into Half Inch Pieces
- ½ cups Sliced Scallions Or Green Onions
- ⅓ cups Cilantro, Chopped
- FOR THE DRESSING:
- ¼ cups Seasoned Rice Vinegar
- ¼ cups Low Sodium Soy Sauce
- 1 Tablespoon Fresh Ginger, Minced
- 1 Tablespoon Sesame Oil
- 3 cloves Garlic. Pressed And Finely Minced
- 2 Tablespoons Thai Chili Garlic Sauce
- 1 Tablespoon Pure Maple Syrup
- 1 Tablespoon Fresh Lime Juice
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