Buttery Shrimp With Marinated White Beans

Ingredients

• 2 large lemons
• 2 15-oz. cans cannellini beans, drained and rinsed
• 5 tablespoons olive oil, divided
• 1 ¼ teaspoons kosher salt, divided
• 4 large cloves garlic, finely chopped (about 2 Tbsp.)
• ¼ teaspoon crushed red pepper
• 3 tablespoons unsalted butter, divided
• ¼ cup dry white wine
• 1 pound peeled, deveined large shrimp
• ⅓ cup chopped fresh parsley leaves
• Toasted bread, for serving (optional)

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