Andrew Carmellinis Pappardelle With White Bolognese Recipe
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound ground veal
- 1/2 pound ground pork
- 1/2 cup dry white wine
- 1 1/4 cups half-and-half
- 1 cup chicken stock or low-sodium broth
- 1 thyme sprig
- 1 small rosemary sprig
- 2 sage leaves
- 1 bay leaf
- 1 small garlic clove
- 1/4 teaspoon freshly ground pink peppercorns (optional)
- pinch of crushed red pepper
- pinch of freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 1/4 cup finely chopped bacon
- 1 cup finely chopped onion
- 1/4 cup finely chopped white or cremini mushrooms
- 1/4 cup finely chopped peeled celery root
- 1/2 pound pappardelle
- freshly grated Parmigiano-Reggiano cheese
Instructions
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