White Grits and Cheddar Pudding
Ingredients
- 7 cups whole milk
- 1 1/2 cups white grits, coarsely ground, such as Anson Mills or Geechie Boy Mill
- 1 tablespoon salt
- 1 cup smoked bacon, finely chopped
- 1 teaspoon olive oil
- 1 1/2 sticks unsalted butter
- 2 cups white cheddar cheese, grated
- Sourdough bread, one day old, cut into chunks to yield 1 cup (113g) untoasted coarse bread crumbs
- Black pepper, freshly ground, optional
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