Rice Pancake

Rice Pancake

Rice Pancake


30 minutes

Details
  • Servings:   4
  • Calories:   259
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • south east asian
Ingredients
  • 1 cup rice (soaked for 10 mins)
  • 1/2 cup yogurt
  • 1/4 cup water
  • 1 potato (boiled & mashed)
  • 2 tbsp onion (chopped)
  • 2 tbsp carrot (chopped)
  • 2 tbsp coriander leaves
  • 1 tbsp spring onion (chopped only green part)
  • 4,5 green chilli (chopped)
  • 1/2 tsp ginger paste
  • 1 tsp chilli flakes
  • 1 tsp cumin seeds
  • 1,1 /2 tsp chicken powder
  • 1 tsp salt or to taste
  • 1/2 tsp baking soda
  • Oil as required
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