Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 cardamom pods
- 3 cloves
- 1 cinnamon stick
- 1 cup Greek yogurt
- 1/2 small red onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 teaspoon cayenne pepper
- 1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
- Olive oil, for drizzling
- Salt and freshly ground pepper
- 12 -inch wooden skewers, soaked in water for 30 minutes
- 1/2 orange
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