Yogurt Marinated Lamb Kebabs with Lemon Butter
Ingredients
- 2 c. plain whole-milk yogurt
- 1½ c. water
- 2 lb. boneless leg of lamb
- 1½ tsp. pure chile powder
- 1 tsp. turmeric
- 1 large garlic clove
- ½ tsp. cayenne pepper
- kosher salt
- 6 1-by-2-inch strips of lemon peel
- 3 tbsp. ghee or unsalted butter
- 2 tbsp. fresh lemon juice
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