Fried Oyster
Ingredients
- 3 egg yolks
- 1.5 ounce lemon juice
- 1 ounce dijon mustard
- 5 dashes of liquid smoke
- salt, to taste
- 1.5 ounce water
- 2 cloves of garlic
- 4 cup canola blended oil
- 1 pound red pearl onions, thinly sliced
- 4 cup white vinegar
- 2 1/2 cup water
- 1 cup sugar
- 3 oysters, shucked
- 1 cup buttermilk
- flour, enough to coat oysters
- 3 mini crepes
- 1 tablespoon smokey aioli
- 5 ounce jamon serrano peppers, thinly sliced
- 1 tablespoon pickled red pearl onions
- 2 tablespoon parsley, chopped
- lemon juice, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments