Italian Easter brioche with encased eggs

Italian Easter brioche with encased eggs

Italian Easter brioche with encased eggs

By Cookpad Spain
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   448
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • italian
  • french
Comments
Ingredients
  • 500 Grams flour
  • 1/2 Pint water , lukewarm
  • of 25 packet yeast dry yeast fresh or a dry Grams
  • 100 Grams sugar
  • 50 Grams butter
  • 7 eggs
  • 1 lemon zest
  • 1 orange zest
Instructions

Italian Easter brioche with encased eggs serves 8 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments