Chard and Gruyère Eggs in the Hole

Chard and Gruyère Eggs in the Hole

Chard and Gruyère Eggs in the Hole

By Good Housekeeping
40 minutes

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Details
  • Servings:   6
  • Calories:   583
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 slices sourdough bread
  • 3 tbsp. butter
  • 1 bunch (about 6 oz.) rainbow chard, trimmed, chopped
  • 6 large eggs
  • 4 oz. shredded Gruyère cheese
Instructions

Chard and Gruyère Eggs in the Hole serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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