Gluten Free Chickpea Flour Fish and Chips

Gluten-Free Chickpea Flour Fish and Chips

Gluten-Free Chickpea Flour Fish and Chips

By Food Network
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1058
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 pound large Yukon gold potatoes
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon harissa
  • 2 cornichons, finely chopped
  • 1 lemon, cut into wedges
  • 1 cup chickpea flour
  • 1 cup cornstarch
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs
  • 1 pound skinless hake fillet
  • Tartar sauce, for serving
  • 1/4 cup chopped parsley, optional
Instructions

Gluten-Free Chickpea Flour Fish and Chips serves 4 original recipe by Food Network.

View original preparation instructions

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