Spicy salmon fish cakes with zesty vegetables
Ingredients
- ½ cucumber
- 1 each orange and yellow pepper, thinly sliced
- 12 cherry tomatoes, halved
- 6 spring onions, thinly sliced
- Zest and juice of 1 lime, plus lime wedges to serve
- 1 tbsp. sesame seeds
- 1½ tbsp clear honey
- 2 tbsp. wholegrain mustard
- 4 x 125 g (4oz) salmon fillets, de-skinned and chopped
- ½ green chilli, finely chopped
- 4 cm (1½in) fresh root ginger, finely chopped
- 4 tbsp. dried breadcrumbs
- 1 medium egg, beaten
- ½ tbsp sunflower oil
- Small handful mint, chopped
- 4 tbsp. low-fat yogurt
Instructions
Spicy salmon fish cakes with zesty vegetables serves 4 original recipe by Good Housekeeping.
Organization Tags
Tags easily organize your Recipe Library
Comments