Butternut Squash Chili with Quinoa

Name: Butternut Squash Chili with Quinoa
Ingredients: 3 pounds butternut squash , peeled, seeded, and cut into ½-inch pieces (9 cups); 2 onions , cut into ½-inch pieces; 6 tablespoons vegetable oil; Salt and pepper; 5 cups water , plus extra as needed; 3/4 cup salted dry-roasted peanuts , chopped; 1 large red bell pepper , stemmed, seeded, and cut into ½-inch pieces; 1 jalapeño chile , stemmed, seeded, and minced; 3 garlic cloves , minced; 2 tablespoons grated fresh ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1 (14.5-ounce) can diced tomatoes; 1 (13.5-ounce) can coconut milk; 1 cup prewashed white quinoa; 1/4 cup minced fresh cilantro or parsley