Stuffed Summer Squash
Ingredients
- 6 small summer squash
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 cup finely diced onion
- 2 teaspoons minced garlic
- 2 large squash blossoms (optional), slivered
- 1 cup whole milk ricotta cheese
- 1/3 cup grated Parmesan cheese
- 3 tablespoons dry bread crumbs
- 1 large egg, beaten
- 2 tablespoons minced marjoram or basil
- 1/2 teaspoon teaspoon salt
- teaspoon freshly ground pepper
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