Barley Squash Pilaf
Ingredients
- 1 tbsp. olive oil
- 12 oz. peeled butternut squash
- 1 c. chopped onion
- 1 small red pepper
- 1 c. barley (pearl not quick-cooking)
- 1 can chicken broth
- ½ tsp. each dried sage and thyme
- ¼ tsp. each salt and pepper
- 1 tsp. grated lemon zest
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