Chicken And Rice Pilaf With Yams
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 pound)
- 2 cups cooked wild rice
- 1/2 cup golden raisins
- 1/3 cup slivered almonds, toasted if desired
- 3/4 cup Progresso® chicken broth (from 32 oz carton)
- 1/4 cup dry sherry or chicken broth
- 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
- 1 large yam, peeled and cut into 1/2-inch pieces (2 cups)
- 1/2 teaspoon seasoned salt
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