Ube Sweet Rice Balls with Purple Yam Filling Gluten Free Vegan Recipe

Ube Sweet Rice Balls with Purple Yam Filling (Gluten Free, Vegan Recipe)

Ube Sweet Rice Balls with Purple Yam Filling (Gluten Free, Vegan Recipe)

By allpurposeveggies.com
Serves 16

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Details
  • Servings:   16
  • Calories:   42
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 240 g ube, purple yam or purple sweet potato (, fully cooked. 240g was a little less than 1 cup mashed)
  • 100 g mochiko flour, sweet rice or glutinous rice flour (, about 2/3 cup)
  • 15 g tapioca, potato or arrowroot starch (, 2 Tbsp)
  • 14 tsp PURPLE SWEET POTATO FILLING
Instructions

Ube Sweet Rice Balls with Purple Yam Filling (Gluten Free, Vegan Recipe) serves 16 original recipe by allpurposeveggies.com.

View original preparation instructions

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